In this book, LuLu has gotten it all down on paper, with great recipes for food that comes with history.  It is hopefully a guide to turning your own kitchen into a coastal watering hole for an evening, whether you’re in Gulf Shores or Gloucester, Pensacola or Portland.  It’s all about the makings of a good meal with great friends in the beautiful setting of your choice, where for an hour or two you too can forget the troubles of the day and be a child of the coast.  Bon Appetit.

Jimmy Buffett  
Sag Harbor, New York
August ‘07